We encourage all our customers to phone your order through so that we can prepare it for you - 01706 876662. Our daytime takeaway menu is available alongside all our fabulous pizzas, gluten free and vegan/veggy menus.
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All through October we're giving you the chance to WIN a keg of CruzCampo!
Every time you buy a pint you'll get a ticket in the draw. Want to double your chances? Buy a pint and donate £1 for Rossendale Hospice and you'll get two tickets in the draw. Who would you share your 50 pints with? Small print... - Each pint of CruzCampo bought in October will get one ticket in the draw - Buy a pint and donate £1 for two tickets in the draw - Tickets cannot be bought separately - Over 18s only - Winner drawn at random by Anna on 1 November - Winner will receive 50 tokens each worth one pint of CruzCampo - Tokens to be redeemed by 31 March 2021 - All donated monies will be sent to Rossendale Hospice - Staff cannot participate in the draw A Note From Anna on COVID-19
9 July 2020 To our Anna's Family, Firstly, and fore-mostly, on behalf of my wonderful team, I want to say a huge thank you for the support and love we've received over the last four month. We are been so well supported by customers old and new that it's been overwhelming for us. We've kept very busy with takeaways and deliveries that we've managed to push our business forward. On a business level, I was worried our 2019/20 target was an unachievable goal when lockdown began but we managed to continually surpass our expectations and in fact finished our second year of trading beyond the original target by some 15%. Now that lockdown restriction are easing, we’ve been thinking a lot about you all lately – our customers, our employees and our greater communities. Whilst we are striving to run our operations largely as normal, your health and safety are our top priorities and at the heart of every decision we make. We believe it’s critical to do our part to help to continue to reduce the transmission of COVID-19. Here are some of the steps we are taking to protect everyone in this ever-evolving situation:
While the environment around us is uncertain, we take comfort in the fact that we have a world-class team and a compassionate and loyal community of customers. We stand ready to serve, and hope that our website and social channels can be a source of support, inspiration and solutions for you – because sometimes we all need a break from the news. Thank you for being a part of the Anna's family, Anna Federici-Preece | Partner Taking Care of Our Team While none of our staff can work from home (we are a customer facing, customer serving business), our delivery team (mainly Anna and Robert) is still up and running as our team continues to meet customers’ needs during these challenging times. We are proud to have a world-class team that is working quickly and safely to provide our customers with the food, drink and grocery items they need. Our no-contact experience has allowed us to deliver our products safely to our customers door using contact-free best practice - this includes payment over the phone, via PayPal or by card on your doorstep. Protecting the health of our team as well as our customers, partners, and community is our top priority. We are taking the following measures to enhance safety and support for our teams: Financial Security
In order to provide a no-contact delivery experience, we are offering curbside and doorstep deliveries only. Here are some additional steps we can take together:
With time running out, Rossendale’s pub, bar and café owners are calling on the government for guidance about reopening. Every day we’re asked by customers when we think the government will let us reopen, but with time running out to the suggested 4th July date, we and many of our fellow bar and café owners in the Valley are still in the dark about how and when it will be safe to open. It’s been widely reported in the media that cafes and pubs with outdoor seating will be allowed to reopen first as the easing of lockdown restrictions continue. But then we have to remember that we are in Rossendale and not the Mediterranean and though we’d love to be able to rely on the weather to help our summer trade, the fact is we get on average 270 days of rain a year. So what happens when it rains? Do we just send customers home? Do we replace their drinks if they are outside in the rain? Are people allowed to eat outside our café on real plates and not takeaway cartons? Are customers allowed inside to use the toilet? We are a small independent business and we want to make sure we operate under the correct rules. The council has given no guidance on what this actually means but reducing the 2m social distancing rule to 1.5m or 1m will help businesses to operate more productively. Anna’s has been trading throughout the lockdown having pivoted the business to enable takeaways and deliveries. We have been able to offer takeaway lager in carry-home bottles as well as a range of wines and bottled beers. We also have a hot and cold food menu for takeaways. This has meant we can still be operational and serve our community effectively. The business has been well-supported by locals and our social media following has grown.
However, we are now asking for real, tangible guidance on how we can reopen safety for staff and for customers. We have installed hand sanitisers around the café but do we need to remove tables and install Perspex screens? We are a very small bistro so keeping to social distancing restrictions will be very difficult. Do we need an ordering app so customers can place orders to keep staff contact to a minimum? We don’t have the kinds of budgets that the big restaurant chains do. What we really need is detailed information about what is expected of small businesses like ours in the hospitality sector so that we can plan. Small businesses like Anna’s haven’t got the money to just buy in Perspex screens or other measures when they may not be necessary. And with less than three weeks to go, time is running out. We are already getting our supply chains back up and running, rearranging rotas so that we can unfurlough staff and trying to second-guess what we need to be doing. There seems to be an expectation that bar owners can just walk in and turn the lights on and then start trading when the coffee machine warms up or the beer chillers are cooling. Let’s hope that they won’t leave it until the night before to tell us we can reopen. A Note From Anna on COVID-19
13 April 2020 To our Anna's Family, We’ve been thinking a lot about you lately – our customers, our employees and our greater communities. Whilst we are striving to run our operations largely as normal, your health and safety are our top priorities and at the heart of every decision we make. We believe it’s critical to do our part to help reduce the transmission of COVID-19. Here are some of the steps we are taking to protect everyone in this ever-evolving situation:
While the environment around us is uncertain, we take comfort in the fact that we have a world-class team and a compassionate and loyal community of customers. We stand ready to serve, and hope that our website and social channels can be a source of support, inspiration and solutions for you – because sometimes we all need a break from the news. Thank you for being a part of the Anna's family, Anna Federici-Preece | Partner Taking Care of Our Team While none of our staff can work from home (we are a customer facing, customer serving business), our delivery team (Anna and Robert) is up and running as our team continues to meet customers’ needs during these challenging times. We are proud to have a world-class team that is working quickly and safely to provide our customers with the food, drink and grocery items they need. Our no-contact experience has allowed us to deliver our products safely to our customers door using contact-free best practice - this includes payment over the phone, via PayPal or by card on your doorstep. Protecting the health of our team as well as our customers, partners, and community is our top priority. We are taking the following measures to enhance safety and support for our teams: Financial Security
In order to provide a no-contact delivery experience, we are now offering curbside and doorstep deliveries only. Here are some additional steps we can take together:
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AuthorResident of Weir with her family, Anna's lifelong passion of food and good times has driven her to open this modern chic little bistro that has become the centre of life in the village! Archives
November 2020
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